Para qué sirve
Inari is a plant-based protector for young olive trees that shields them from predators, heat, and wind. It decomposes naturally, enriching the soil and replacing plastic protectors with a sustainable, eco-friendly alternative.
Qué te inspiró
In Spain alone, over 500,000 tons of this waste are generated annually, often ending up in incinerators to produce energy with a significant environmental footprint. The main objective was to reduce abundant waste in addition to plastic, which always is the main protagonist. In this case, I was inspired by seeing some relatives' olive groves, which were full of pieces of plastic due to the ineffectiveness of current protectors.
Cómo funciona
Rodent protection The significant height of the structure poses a formidable challenge for rodents to climb to the top, as the surface lacks a suitable foothold for them to maintain their balance. Furthermore, the slope created by the widening of the lower section increases the distance they need to jump and climb, making access even more difficult. Irrigation Optimization The widening at the bottom provides ample diameter to accommodate a drip irrigation or micro-irrigation system within its confines. By employing a concentrated irrigation system focused on a small area, leveraging the walls of the structure as boundaries, it becomes possible to exclusively irrigate the sprout, eliminating water waste on undesired areas. This approach also promotes the prevention of weed growth due to the lack of water resources in areas that were previously subjected to irrigation.
Proceso de diseño
The design process began by identifying key daily challenges in olive cultivation. Two main issues were detected: the excessive amount of olive pit waste and the maintenance difficulties of tree protectors used to shield young olive trees. Following a design thinking approach, various potential applications for the olive pit were explored, focusing on the possibility of developing a biomaterial primarily made from this residue. Research and experimentation led to the creation of a durable biomaterial capable of withstanding harsh environmental conditions in agricultural fields. Once the design proposal was defined, a prototype of the final product was produced through mold injection and 3D printing tests. Finally, the product’s viability was tested by exposing it to adverse weather conditions over a significant period of time to assess its durability and performance in real-world scenarios.
Qué lo hace diferente
This design is unique because it transforms a common agricultural waste—olive pits—into a functional, sustainable biomaterial tailored specifically for the olive industry. Unlike generic bioplastics, it directly addresses two sector-specific issues: waste accumulation and the need for durable tree protection. The material is developed to endure outdoor conditions typical of olive fields, offering a local, biodegradable alternative to fossil-based plastics. Its uniqueness also lies in the closed-loop approach: it repurposes waste from the same industry it serves, promoting circular economy practices. This solution not only reduces environmental impact but also adds value to an underused byproduct.
Planes para el futuro
The next steps focus on improving the biomaterial’s durability, biodegradability, and production efficiency through further testing and scaled-up manufacturing. Collaboration with olive producers and packaging companies will help adapt it for real use. The goal is to validate its commercial potential, obtain eco-certifications, and integrate it into the olive industry supply chain—offering a scalable, sustainable alternative to plastic that supports a circular economy.
Premios
I’m proud to share that my project was awarded 2nd place at the ADCE Student Awards 2024. This recognition at the European level celebrates creativity with purpose—and it motivates me to keep designing for a more sustainable future. https://www.oneclub.org/awards/adceuropestudent/-award/55447/inari/
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