What it does
Two major upgrades to the innovative instant noodle bucket: a filter lid to separate soup residue and a track-type sauce squeezing device to ensure no residue, making instant food consumption cleaner and more convenient
Your inspiration
This innovative instant noodle bucket has been optimized and upgraded to address two major pain points of traditional products: the top features a track-type sauce squeezing design, ensuring easy and residue-free sauce dispensing, and a clean and hand-friendly usage process; the detachable food-grade filter screen effectively separates soup from residue, solving the problem of sewer blockage. At the same time, it retains a double-layer insulation structure to ensure the taste of the instant noodles. It makes the fast food experience more convenient and hygienic, especially suitable for dormitory and office environments.
How it works
This innovative instant noodle bucket has been fully upgraded to address the pain points of traditional product usage. Firstly, the top adopts a humanized track type sauce squeezing device design. Through the sliding rail squeezing principle, the sauce package can be completely squeezed out with just a simple push, completely solving the problems of sauce residue and finger dirt. Secondly, specially designed detachable food grade The filter can effectively separate soup and residue during pouring, perfectly avoiding the problem of sewer blockage. Simultaneously continuing the double-layer insulation structure design to ensure the temperature of the noodle soup. The whole product is made of environmentally friendly materials, making the fast food experience both convenient and hygienic, especially suitable for use in student dormitories and office environments.
Design process
This innovative instant noodle bucket is created through a systematic design process, starting from the pain points of users. The R&D team conducted in-depth research on campus and office scenarios and found that sauce residue and soup residue blockage were the most prominent pain points during use. After multiple rounds of scheme comparison, the dual solution of using a track type extruder and a detachable filter screen was ultimately determined. The sauce squeezer draws inspiration from the squeezing principle of toothpaste tubes and optimizes the optimal sliding rail angle and pressure distribution through three prototype iterations; The filter screen refers to the structure of a tea strainer and is made of food grade stainless steel material. Product testing data shows that the extrusion rate of sauce has increased to over 95%, and the interception efficiency of soup residue has reached 100%. The entire design process fully embodies the innovative methodology of "discovering problems - conceptual design - prototype verification - continuous optimization".
How it is different
This innovative instant noodle bucket breaks through two major pain points: it is the first to have a built-in track type sauce extruder, which can easily squeeze out more than 95% of the sauce without getting dirty on the hands; Exclusive detachable filter design, 100% intercepting residue and preventing blockage when pouring soup. Using food grade environmentally friendly materials, the anti scalding and anti slip details are thoughtful. Not only does it optimize the entire process of brewing, consumption, and cleaning, but it also redefines the standard of fast food experience, perfectly combining convenience with environmental protection
Future plans
This innovative instant noodle bucket will continue to be upgraded: short-term optimization of the spring assisted design of the squeezer and improvement of the filter's ease of cleaning; In the mid-term, environmentally friendly materials such as sugarcane bagasse will be used to achieve complete degradation; Long term planning collaboration and portable version. Collect feedback through campus pilot programs, continuously improve through QR code interaction, and create a more intelligent and environmentally friendly fast food solution.
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